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  • Great place for a casual, fast, and cheap dinner. Excellent pho in Charlotte. I'll be honest, I wasn't expecting much, since I grew up with tons of Vietnamese people and grew up in an area where good, authentic Vietnamese food was abundant. So, after eating at Pho Plus, I can confidently say that they serve up some fairly authentic tasting pho with a decent broth that is comparable to Vietnamese food in the Atlanta suburbs (Buford Hwy, anyone?). I would skip the appetizers. The spring rolls (cha gio) were mediocre and the summer rolls (goi cuon) were less than mediocre. Very skinny rolls with little filling and the outer rice sheet was too firm. I have not had the banh mi here, so I can't comment on that. As for the pho, I got the rare steak with tripe, as I always get at every single pho restaurant. I loved that Pho Plus offers up a very delicious and very spicy hot chili oil that goes really well with the soup, if you're looking for some heat. A little goes a really long way as it was pretty damn spicy for all of us and we eat a lot of spicy food, but it's a good addition to the broth and I don't usually put anything but lime in my broth. The noodles were cooked nicely and were not soggy, as some bad pho places might have. The broth was hot, beefy, and spiced the way it should be with the proper Vietnamese herbs. Proper way to eat pho - add bean sprouts, Thai (Asian) basil, jalapenos (just to make the broth spicier), and a squeeze of lime. Some people like to throw in Sriracha and hoisin sauce into the broth, but I prefer mixing the two on the side and dipping my meat in it. I'll be back when I'm craving Vietnamese food!
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