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  • Kinda hard to rate this place. Quite expensive pizza~~ roughly $8 for a slice and $30 for a pie. Ordering a pie somewhat justifies the cost, as the pizza easily surpassed 20 inches imo. However, to label it as Brooklyn..it's gotta taste like a thin crust (I'm from the NYC area). Was quite disappointed since I could barely hold a slice without everything sliding off. Granted, I ordered meat lovers, and there was a decent amount of topping on it. Verdict? I would recommend this for groups to split a pie, not so much individual sets. Also, to help it "solidify" a bit, don't eat it right when it comes out, but then who would actually wait for the pizza to cool?
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