This place sold me on their service first, and their food second.
I went to this place after work only to get their past their closing time. Normally, I would expect to be turned away. However, the lady owner asked me to come in and told who appeared to be her son to see if they could set you up a plate.
The gentleman who worked their apologized for not having all the options but offered to have a plate made of kelaguen, bbq beef, and red rice which after longing some good Guamanian food I would have taken anything. And even threw in dessert on the house thanking for visit!
Their food is authentic, just what I would find at Chamorro village in agana. Rice cooked perfectly without the dryness or hardness. Clean restaurant, nothing fancy but it gets the food cooked right with pride of island crisis one. This restaurant has the warmth of island hospitality that is so hard find here.
Red rice is type of a join that I would recommend to anyone looking for guamanian food and personally bring people that I want to share a piece of my childhood with.