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| - I haven't been to this place in over 10 years, and its still exactly the same and I don't know whether its a good or bad thing but I feel just, meh about the whole experience.
I agree with the following:
Atrocious front end staff, rude and seemed upset that we didn't tell her that half our party of 8 were kids (BTW my kids are savage beasts and I always order them the adult meals). We were still charged the mandatory 18% gratuity even though we were two families sitting together and made the reservation together, still charged us the 18% when we paid in two bills. Tacky.
Some "chefs" were more talented in the juggling and slicing and dicing portion of the meal. And the same lame jokes are those I heard ten years ago.
Dismal veg, just onions, zucchini, old mushrooms and bean sprouts. My kids didn't touch them.
Egg drop soup tasted and looked like toilet water, and the salad to start was bagged lettuce mix with their house ginger sauce.
Shrimp app to start that comes with the mains is 2 shrimp cut into 4 pieces served on the side of your plate.
Mains were moderately overpriced and the steak was pretty tough and I ordered it rare.
And having worked in a restaurant I know what pop costs... no re-fills on pop here! I have never been to any restaurant that does not do free re-fills on pop! And they give you such a small glass thats full of ice and the pop gets watered down.
And if you are disabled or in a wheelchair, don't bother coming here, I didn't see any access as you have to go up a flight of stairs to get into the restaurant and its very tight in there.
I give them a pass, but probably won't go back soon, maybe in 10 years.
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