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  • Peg and I are loyal to the chefs we love and the food that is consistently good. One of the good guys is Chris Collins (Grassroots, Wally's) and his vision has always been to be the local neighborhood place that is easily accessible both physically and financially. This location has been open for about 3 weeks, so we checked out the "social hour." Reminiscent of Grassroots, the selection is varied and all good. The Bruschetta Board offered a sections and we chose the Mascarpone, prosciutto and sweet pepper relish; ricotta, candied bacon, and crispy onion salad, and burrata spicy tomato jam, arugula and sea salt. The prime rib slider, picnic chicken, and crispy fish tacos rounded out the meal. All tasty and all very reasonable. We left feeling like Chef Chris has again made a thoughtful choice of a place to eat! Thanks, Chef! Dr. B
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