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  • Where do I begin? Location - is beautiful, just on the edge of South Mountain, a rustic location that overlooks the city appears to have the potential of something really special.... a local treasure. Unfortunately, I instead of discovering a diamond in the rough, it was just rough. Walking in, the place was empty. First, I ordered a water (and if I drank, I'd probably be upset with the 4 beers on tap they have as a selection) which came in a Denny's like plastic cup. Next, I ordered a T-Bone steak for $22 (the place is called T-Bone, so you can't go wrong, right?) that comes with "cowboy beans" and an a-la carte baked potato. I was offered the complimentary salad bar which should be called the elementary side salad. Greens, 3 dressing options, tomatoes and croutons. Thanks! I'm 98% sure I heard a Foreman Grill going off in the kitchen. Probably for my steak, because the cut of meat was pathetic and the steak was cooked inconsistently (Medium ask). The potato came wrapped in foil and the individually wrapped butter to go along with it was served with two slices of bread. I kept looking around thinking there had to be camera's or something documenting a reality TV show on bad restaurants and Gordon Ramsay or someone would come out the kitchen and ask me how awful everything was. Then they had the nerve to suggest a 18% tip on the bill. LOL... You can only laugh when places are this bad (the servers standing around drinking from the fountain soda machine & eating crackers from the "salad bar", yea, those pre-packaged saltines) and I would give them 1/2 a star if I could. The only place you'll find a worse steak is in the electronics section of a Barnes & Noble. Stay away, trust me.
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