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  • As a vegan living in Cleveland, I've had many disappointing meals in high-end restaurants in this city. It's as if the top chefs don't believe that vegans like good food. Thank you Chef Doug Katz for understanding that texture, taste and esthetics are important to your vegan clientele. Wonderful food, service, and atmosphere!
http://www.openvoc.eu/poi#coolReviews
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