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  • Nice Italian restaurant focusing on basic ingredients to create authentic Italian food. Ordered the liver pate and quail as appetizers, which were both great. Although, I would save some bread for the liver pate, so you can transfer the generous portions of pate from the crostinis to the bread. When I went, we ordered the specials of the day, which included a tagliatelle with a corn and tarragon butter sauce, which was surprisingly light and delicious. The other was a tomato based pasta with chorizo, was not as big of a fan of this, however the quality of the noodles was great! Expensive but delicious, would not go all the time, but on a special occasion or when I am really itching for some homemade noodles.
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