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  • I came in on a Saturday night for dinner, and for some reason it did not fall on me to make reservations. We were told it would be a 25-30 minutes wait, there was only one couple ahead of us so we didn't think it would take too long. We ended up waiting over an hour. Makes reservations people, otherwise you will wait! Walking in, I loved the vibe. It was a mix of modern chic yet rustic charm, totally me. The TV's were small so it didn't give it a sports bar feel, yet the centre of the restaurant had a large bar area enough to fit half the restaurant. We opted for the booth area, it was comfortable, but cold especially if you are seated by the door. Yes: I ordered the crispy calamari to start, and it was delicious. Perfectly seasoned, light of oil yet crispy. For my main I went with the Tahitian Tuna Bowl. It was really good, I'm very precise with my salads as I find a lot of places tend to overdress their salads. Browns killed it, the arugula/kale mix was crisp and fresh paired with the tender tuna. I loved the goat cheese beet salad that was also included. It was sweet and salty which is my guilty pleasure. No: I was lucky enough(or not) to try other items such as the French onion soup and Blackened chicken. Both dishes we're ridiculously salty. We opted for the housemade key lime pie for desert, and I could not for the life of me finish it. That is unheard of, I love my deserts, but there was a very strong taste of ginger in the crust. It tasted great at first bite, but got overwhelmingly spicy as I got halfway through the cake. Verdict: Great, I love Browns and look forward to coming back. There's just something about the decor that just draws me back. Tahitian bowl was also delish and you can't go wrong with $5 special lager.
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