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  • (Review is based on my experience as a diner at large private dinner here in early January 2015.) Regardless of my party size, I think the most important take away from my review that follows is that my taste buds are actually still reminiscing about the meal a week & a half later. We were sat in the cozy private room to the right corner of the restaurant for our company dinner. Upon finding our seats, we were immediately greeted by our friendly server who brought an unexpected starter basket of warm hot pretzels with cheese and a basket of fried shrimp w/fried peppers and a zesty dipping sauce. We had a preset menu choice of salmon w/veggies (Brussel sprouts); beef; or chicken stuffed with crab & a veggie side. For dessert, we had the choice of salted caramel pudding or pumpkin cheesecake w/compote. I went with the salmon and pumpkin cheesecake and SO glad I did. I really hope this is available to any of you on the main menu because it's something worth coming here for. Also, don't expect to overeat as the portions were typical of a high end dining experience. I didn't think seafood in the desert could ever be so good. The glaze and char marks were perfect to my pallette. I'm a huge fan of brussel sprouts, especially ones with a little char and was happy to see halves in the vegetable mix under the salmon (I only wish there was a little more). The pumpkin cheesecake was served in a mini jam-like jar with the cheesecake part on the bottom, fruit on top and crumbled crust on top. Needless to say, it was love at first bite. I kindly shared in exchange for a bite of the salted caramel pudding which was also good but nothing in comparison from my point of view. The restaurant was packed of what seemed like diners happy to be enjoying the experience there. I only wish I lived closer so that I could return sooner!
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