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  • Love Enrico's baked goods, breads and their meals in their little restaurant. I went to their bread making class with my mom, her friend and my girlfriend and we had a blast. The baker and owner was the one giving the class and he explained to us in minute detail the historical triumphs of bread and how it fits into everything as a cause-and-affect relationship. He was incredibly cheerful and informative. At 50 dollars a person you get a HUGE breakfast. When I say huge I mean an entire long table full of pastries, cookies, muffins, homemade pastas, bean dishes, homemade sausage, freshly baked bread and many MANY more that I can't even remember. The beginning of the class is stuffing your face and passing the plates around like a big family as you are told about bread. Making the bread was a lot of fun. The dough was already made and ready to go; all we did was kneed it (he showed us the correct way) and toss it into their awesome wood fired oven. The bread making class isn't at all about the actual making of the bread. It's more about familiarizing yourself with what bread is, learning good techniques and throwing away bad ones and separating the facts and myths of culinary. When you get home you have the knowledge and motivation to then go and make some of your own bread. It was a lot of fun and I would definitely do it again!
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