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  • Sloppy service, checks placed on the table when we were halfway through the food, outdoor seating, etc etc. We were fine with being seated at a makeshift table on the sidewalk but then no one came to take our order for a while. So we had to call the restaurant on their phone number and ask them to send someone outside to take our order. Eventually, we asked and were shifted to a table inside the restaurant. However, as far as Indian food goes, in USA, all sins are forgiven as long as the food is good. Nope. This restaurant does not pass. (Not to worry, they don't do any worse than the rest of CU Indian restaurants in terms of food, at the time of writing) The acid test of an Indian restaurant is their goat curry. If the goat curry is bad, it simply means the chef doesn't pay enough attention/time in cooking his food. I understand that cooking Indian food properly is a time-consuming affair but if you are running a restaurant, no mercy.
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