A group of 7 of us came in for dinner. First thing you notice when you walk in is the beautiful, large brick oven in the center of the restaurant. I wish we could have sat in front of that area instead of behind it.
We honestly had no idea what to order because everything sounded interesting and new to us. I ended up getting the Brussels sprouts, falafel and merguez flatbread. The food came out in a timely manner. The falafel was good, crispy on the outside but still fluffy on the inside; not something I would pay $10 for though. The merguez flatbread was their most popular of all the flatbreads so maybe I was expecting too much. It was light and crispy but it lacked flavor. The best part of my meal were the brussel sprouts. The slight char gave it some texture and the tangy sauce it's tossed in really topped it off.
The price of the food didn't match the flavors I had. But if you do decide to try this place out, you MUST get the brussel sprouts.