This place is an oasis in the culinary desert that is Eastern. Granted, they're not serving haute cuisine, but damn it if the food isn't hearty, well prepared and worth the money. The interiors are stylish and contemporary with a hint of Escher thrown in because the breadth of the booze wall runs counter to how much space you thought this place contained judging from the outside.
For a harmless test run: go for happy hour, split an order of the sliders or baby back ribs, one of their salads and some Pinot Noir. You'll be in love in 15 minutes. Also, make sure you get to know Jason the bartender. A true mensch and fine host. Plus if you consider yourself a smoking hot single lady, see if you can convince him to show you his San Diego Chargers tattoo. I'm just sayin'