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  • got there on their opening day back in May. waited for over 1 1/2 hours for a table for 6. (should really think of it as lucky... as we left 9ish, people are still waiting to get in) the place is small, around 30 seats? we were seated at one of the two large table, right next to the back door and kitchen door. since we waited for so long, we ordered almost everything on the "more" menu. Gyoza, it was cooled to almost room temp, and it taste like cheap frozen dumping. Original Karaage, hot, crispy, juicy. fair size for it's price too. Tofufurai, tofu nugget, surprisingly good... (I guess hunger does have something to do with it) but it's like a store bought item, not made by Kinton. (I think) almost everyone opt for the extra pork, either by having the "Kinton Pork Ramen" that comes with the added pork, or the Cheese Ramen and then add $2 for the pork. we had Miso, Shio, Shoyu, Spicy Garlic, and Cheese Ramen. all of us find the soup base too salty, even the japanese/korean seats next to us find it's too salty. I don't think it would be the "Japanese Noodle should be saltier than regular noodle" reason. (more like the grand open day QC failed) should try it again soon. hopefully it's better now. (now they have beer/sake...)
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