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| - With few breakfast options downtown, we decided to take the easy route and have a late breakfast at Roost in our hotel (Hilton). Anytime I eat at a hotel restaurant (which is rare) I immediately lower my expectations, assuming it will be an overpriced, mediocre meal. Well, my expectations were met because that's pretty much what we got...but with a nice view.
I went with the Great American Breakfast, where you can pick on entree, one side, one bread and coffee and juice. Sounded easy to I opted for the French toast, bacon and English muffin (because I apparently really needed the extra carbs). It also came with both coffee and juice, which was rare, but nice.
The cinnamon swirl French toast wasn't anything special or sizable; the bacon was slightly overdone, and the English muffin looked like it was taken straight from a bag and put on to the plate...not toasted or buttered. Huh...seriously?
Again, it wasn't utterly horrible, but for $15.95 it was easily the most expensive, yet unsatisfying breakfast I've had in a long time.
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