This was our first trip to Smallman Galley and we will certainly be returning.
This evening we tried Iron Born Chef Pete's pizza concept should take every single Pittsburgher out of their stereo typical local pizza joint habits into an amazingly delightful crispy, airy heaven.
The white pizza was absolutely fantastic. Garlic Cream - Caramelized Onions, Marinated Cherry Tomatoes, Arugula, Whipped Ricotta were so perfectly matched with this unbelievable crust.
The garlic chili wings are large and packed the perfect amount of heat.
We had the unique opportunity to sit at the high top counter facing the other restaurants. Directly next to one of the cooks from another restaurant in the Galley. His excitement talking about his chef at BRUNOISE made us excited to return and try Chef Ryan's creations.
We enjoyed our meal, chatting with the cooks and people watching. The bar sever fantastic beer selections in addition to drink choices that compliment the menus of the restaurants.
I highly recommend a visit to Smallman Galley. They are open early on the weekends and I hear they each have an amazing brunch menu.