We loved the ambiance; lighting, music, decor, etc. It was lovely.
The service was okay. We were told our servers would be Alex (and another woman I can't remember the name) but Alex disappeared after I ordered hot water for my coffee. 20 minutes later I asked the server from downstairs and got it within a couple of minutes.
As for the food, we were trying something new and some of what we ate was unfamiliar to us so it's harder to rate.
Example: lamb. I took one bite and decided to pass. Just really slick and oily. The domeh was also a "no" as was the rice with dates, raisins and lentils. The beef tasted just like Salisbury steak which was surprising.
What we loved was the chicken dishes and the hummus was the best I've ever tasted.
We were given fresh warm pita to start off which was nice.
It was a fun experience and something new.