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  • I really wanted this to be a great place for breakfast, but I was really disappointed. I know that restaurants have such steep competition in Vegas, but, there always a few local spots that can hang. Its a really cute space, but after looking over the menu, I'm confused with their overall style of food. Reggae music is playing, huevos rancheros and other "south of the border" options are on the menu, so I cannot pinpoint their style. The website states "modern American food with flare", which also boasts over 20 kinds of pancakes (didn't see those) or pancake lollipops(didn't see these either). I may have seen the owner, Andrey, but he definitely wasn't making rounds with customers or working the line. He was outside giving dap to a new tenant next door. On this first visit, we ordered the Monte Cristo French toast Benedict. The menu describes it as the Monte Cristo atop some of the best French toast finished with over easy eggs and hollandaise sauce. Typically Monte Cristo sandwiches are deep-fried with ham and Swiss cheese, served with traditional raspberry jelly and powdered sugar. MINE was layered with cold turkey and ham lunch meat, melted Swiss and less than spectacular French toast. In fact, the French toast had zero taste, so there really wasn't a great blend of sweet and salty. Looked like a thick cut of French bread in the picture, but pretty sure it was just a slice of Bimbo bread. The hollandaise was a huge disappointment. Runny and had a more than mild curry flavor. So again, I'm confused as to what the "chef" is trying to accomplish with these crossing over of flavors. My husband ordered a skillet, which is really hard to screw up, but lacked flavor. The freshly squeezed orange juice was great, but that's probably the only reason I'm giving 2 stars. I'm always hesitant to try new places around town, but willing to give a local establishment a first time try. I left feeling like this restaurant was trying hard to compete with Stacks and Yolks/Babystacks, but fell extremely short. There were some great items on the menu that might have some potential, but if you can't master a simple hollandaise, you might want to rethink your prized benedicts.
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