I had sworn off Ethiopian food after not liking the bread at my first Ethiopian restaurant. This place has reversed my view. I just ate here for a second time in a week. I have had the beef and chicken stew. I love how tender the meat is and the spices they use. I also like how they prepare their collard greens. Their homemade cheese was a pleasant surprise--not as salty as I expected. I was happily surprised by the bread. I was expecting something with the texture of a sponge or carpet--not that I know what either tastes like. Their bread is slightly sponge-y but closer to crepe wraps. The ladies that work the front are perfectly nice. It's funny to see a mom and pop place like this next to a Papa John's Pizza. I am now a fan of Ethiopian food.