The best thing about this place is how frustrating it is to go to Philly to try a 'good' cheesesteak, only to find a better one right down the road from your office!
True story.
I've tried both Pat's and Geno's, and neither can hold a candle to this place. The bread is crusty but soft, the meat is juicy, the cheese and 'with'(onions) is spot on.