Went here on Mother's Day and was pleasantly surprised--I've been here before for a quick dinner with friends, but at the time I had thought the place was nothing new and overpriced.
We ordered the albacore tartare to start, which was fastastic--Just the perfect amount of seasoning and really fresh fish. We also ordered the classic ebi and salmon Oshi sushi which are always crowd pleasers. While the ebi pressed sushi is better at ja bistro (in my humble opinion), I do think that miku makes the best salmon oshi sushi in town! The last roll we ordered was the soft shell crab fritter roll--so good; highly recommended. But really, the star of the show was the underdog Kaisen Soba Peperoncino... SO FLIPPING FANTASTIC. Would hundo percent go back just for the soba.
Service was alright, nothing special. But please y'all, come and get this soba!