About: http://data.yelp.com/Review/id/_MPMrLVqowz9HvCh

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/_MPMrLVqowz9HvCh_BpDiw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-13 00:00:00 (xsd:dateTime)
itemReviewed	Talavera
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Once again, an outstanding and memorable dining experience at Talavera. From the smart wine pairings to the melt in your mouth seabass, my company and I were in complete bliss. Hospitality is their specialty at the Four Seasons and we were treated like VIPs from the minute we walked in the door. We started off with some very unique cocktails in the lounge, the new habanero mescal concoction is definitely not to be missed. I'm a sucker for a dirty martini. The ice cold Titos vodka with the briny blue cheese olives set my whole mood for the night --yah yah yah I was tipsy, don't judge me! We dined on the patio, which in my opinion is the best patio in Arizona. The scenery is beautiful with the mountains and sunset. Nightingales flew around the desert landscape after the sun went down. Precious! The food as usual was beyond perfect. My party tried a bit of everything, but the favorite dishes were the ahi tuna appetizer, the lobster bisque, and of course the heavenly seabass. I dream about this meal during the year, so as much as I would like to stray and try something new for my entree, I have to have the seabass. The buttery potato gnocchi paired with the velvety fish is taken to a whole different level with the crispy, savory shreds of oxtail. Never in my life have I had such a perfect dish--and I've tried everything! We ended the evening with pretty much every dessert on the menu. The hands down favorite here was the vanilla scented marscapone with the hibiscus berries--I WILL FIGURE OUT HOW TO MAKE THIS. We had a tasting of fine Madeira wine which really sealed the deal. Some strong coffee to sober up and then we sadly ended our evening. Thank you to the amazing team at Talavera. Our server Juan (pronounced like Wyclef Jean) was knowledgeable, funny, and more than accommodating. We were beyond spoiled for our family reunion. On a personal note, my uncle who joined us just beat cancer this last year and was able to travel from Minneapolis to see us for the first time in two years. You made the visit more than special, it was magical.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Taerra

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software