Finally managed to go here for brunch. And it did not disappoint. Plenty of vegan and gluten-free options (with a couple being in both categories) - including the only vegan donuts in the city that are also gf. Sadly they had just sold out of the donuts when we got around to ordering. Three of us had the vegan egg benny (mine on a tostada instead of the bun to de-glutenify it), and one person had the vegan banana foster waffle. Delicious food all around. Standard brunch pricing (vegan benny was $14), good portions.
Great atmosphere - pleasant music, loads of room between tables, pretty chill all around. Great service - very friendly and helpful. They seem accommodating as well in making substitutions, which is always incredibly pleasant and welcome.
Bathrooms could be cleaned more frequently. They were fine, but there was paper all over the floor. A sweep here and there would up the place for sure.