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  • Really appreciated the unique dishes and innovative flavors here. I'd been meaning to go as the restaurant continues to be well-praised and so happy I finally got the chance to. Very interesting menu items, all with East and Southeast Asian flare, either through certain ingredients and spices or the preparation style more generally. This is an awesome place to come for a group that loves to share food, enjoys the flavors of different Asian cuisine, experiments with new combinations, and comes reasonably hungry. Really really beautiful plating, dishes, and colors as well. Only thing we did wrong was order two desserts, which were both really good, but were somehow bigger than the portions of each entree and we were way too full. My advice would be to try the sweet potato if you're a sweet potato lover! The creme fresh was awesome as a pairing, and they were deliciously sweet and cooked to perfection. It stood out probably because it so exceptionally surpassed expectations, and I always love a sweet potato. I reiterate that the dumplings are necessary. Loved the hamachi and grilled oyster prepared with miso. Short rib fell right off the bone and the bread cut the heaviness is the sauce. Kind of wish we tried the duck too or instead because I love a perfectly cooked duck, but still super happy with the preparation and flavor of the short rib. Toast for dessert! To clarify, I don't think this restaurant necessarily tops popular contemporary Asian fusion restaurants in cities like NYC, DC, SF, and LA, but it sure does champion almost anything that exists in Vegas. Price point differences aside (this dinner was so reasonable compared to the strip!), the food at Sparrow + Wolf was also objectively much better than anything on the strip, but anyone from Vegas who understands the culinary scene here knows that's how it works. For Vegas, this restaurant is totally a hit, and I would easily come again to try new tastes once the menu changes. Chinatown never fails!
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