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| - Holy Mary mother of Guadeloupe! While staying at the Aria we made reservations to this place since we were craving some good Italian. Wow, we were amazed.
We ordered a 2 meat 3 cheese appetizer with truffles! They were amazing, not a must but defiantly awesome! The four meals ordered were; veal Oso Bucco, Pork porterhouse, handmade spaghetti with meat sauce, and a Tuscan pizza.
That night I ate one of the best things I have ever had. The 24 ounce pork porterhouse for only $40. I have never had a pork porterhouse, but I have been missing out. As soon as it came one of the workers came up to us and proceeded to explain the porterhouse, showing us the NY portion and pointed to the filet and said "that's dessert" we kinda laughed. Once we bit into it it was very clear what he meant. It was one of the best dishes I have ever had.
My other favorite was the Veal Oso Bucco, it was great, it came with saffron risotto. The marrow what awesome! Another amazing thing was the service, it was out of this world! They have the best sommeliers. There was not one person who did more than one thing. I would come here time and time again, especially for that porterhouse!
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