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  • Update: I've been back a couple times and this place is improving. Bumping it to three stars now but I feel like it'll climb it's way higher if it keeps striving for improvement. I'm really bummed out that this place has opened with the same issues that likely put it's predecessor out of business. The food is the issue. It would get four or five stars if it were only a bar/brewery; however, when you serve poor food without any thought or care behind it, you damage your whole establishment. My wife and I stopped for lunch on a slow September Saturday and ordered a flight of beer, a buffalo chicken wrap and the green chile burger. The beer is good and you're likely to be pleased if you stop in for a drink. I liked their pale ale and IPA the best, but don't skip their pineapple wheat or coffee blonde! The burger was the worst I've had in quite some time. Dressed with only a smidgen of green chiles, no seasoning on the meat, and with what I would not call a brioche bun, the burger was charred to a crisp. I ordered it medium. Also, it looked really small for what they advertised to be a half pound patty (it looked like a quarter pounder). In the pic you should be able to see where the cook cut the burger nearly in half to expedite the cooking of it, which I didn't want. As a former grill cook I can tell you that is a sure fire way to dry out and ruin the burger. The fries were thin cut and as a result were really dry and without flavor. My wife's buffalo wrap was a bit better but the grilled chicken was dry and it was oversauced. You couldn't detect the bleu cheese dressing. Fries that came with it were okay. Please step it up in the kitchen so I can make this a regular spot!!
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