This update is based on dining there last May. It was a surprise birthday dinner for one of the guests. Server didn't seem well groomed and needed to brush his teeth. Drinks were empty for extended periods. My fish was undercooked and the manager didn't seem that worried about it when I pointed it out to him. Food quality declined for sure. The tuna appetizer was good though and the view as always made for a nice atmosphere. Most everyone was content with the food but no one raved about it. The server dropped dessert menus when I had instructed a bday dessert tray w candle to come out. Some one must've reminded him bc 5 min later he hastily picked up our dessert menus. No coffee was offered and the bday guest wanted a cappaccino. He didn't want to wait any longer so decided not to pursue it. I was very annoyed with the server by now and thought that the bday guest should get a friggin cappaccino if he wanted one, so I went to some servers and asked them to bring one. When the check came, the receipt with the added gratuity was behind another copy w out it and the credit card slips so the person paying nearly tipped again but caught it before he did. Very very disappointing. What happened to this place.