Wow, what a gem I stumbled upon accidentally! I very randomly ended up there not knowing anything about the place. It was a bit too dark of an ambiance for me (hence the lights they make available on the menu), but the service was impeccable and the food was *de-li-cious*! first day of the new menu on Tuesday 5/17 and I can't tell you what I liked most but I did have a top 3: The fois gras was one of the best I had (buttery, creamy and flavorful) with an interesting mix of accompaniment, including amazing walnut jam and Spanish vermouth jam!
The pork charcuterie were so flavorful, and the mushrooms were amazing with the Meyer lemon that I would have never guessed would go so well with it.
No dessert sadly but the entire experience was so amazing that who cared? Not me. We did liquid desserts instead with the White Russian that was awesome. LOVE this place!