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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-12-20 00:00:00 (xsd:dateTime)
itemReviewed	The Rib Cage Smokehouse and Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Finally got my husband to try this with me last night and he and our friend were delighted - as was I! I've spent more time than I care to admit in this building when it was Dough Boys so I wondered if it would feel strange in this new iteration, but it did not. The food was wonderful - my husband and I had the pulled pork and my friend had the beef brisket. My favorite part had to be the greens which were even better than Mama Joyce's - my former favorite greens in the Heights. My friends praised the mac and cheese (and inhaled it within seconds of its arrival) and the fresh cut fries sprinkled with seasoning were great. The Carolina Mustard Sauce and Herb Buffalo wings were also great. A word of warning - I was initially taken aback but the texture of the pulled pork. Then I realized my barbecue life is so bare - I've never had pulled pork from anything but a crock pot. If you're like me, don't expect it to be disintegrating on your plate like you're used to. But the meat was tender and delicious and I'd eat it again in a heart beat. They had fancy sodas too and while it seemed a bit silly to have indie Diet Coke, it tasted as good as diet coke so no complaints here. The restaurant filled up quite a bit while we were there and the one server who was also the bartender did seem to get "too" busy, but honestly he was so nice and we didn't wait more than 10 minutes more than we wanted to, and he was pretty hilarious and charming so this is less a complaint and more a warning for the impatient. Be patient, the service is great!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kristen

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