This was a great place for a relaxed Friday night dinner. Everything we ordered was solid: the veal special came with these great lightly fried potato strings, the rack of lamb was juicy, and the smoked chicken and corn risotto was creamy and sweet. After all that, our tiramisu was a bit of a let down: one small dry square stranded in the middle of a giant white plate. The best part was the setting: it's in an old high-ceilinged factory building with tall windows on three sides. There's another room with a bar that's darker and cozier, with what looked like 50s style furniture. Even though the restaurant was mostly full and has an open kitchen, it was still easy to hold a conversation without raising our voices.