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  • We used to buy salt licks for our horses each summer, since salt was not something they naturally came by and needed. I, however, am not in need of a salt lick. But I got one this morning for breakfast. Potatoes? Completely crusted in the house seasoning, which was at least 75% salt. They glittered in the florescent lighting. Even slightly crunchy...and not because they were fried to a crisp. It was SALT. Gravy? Lukewarm, but that's okay, I couldn't eat it due to the salt level. Bacon? Appropriately salty. I should've taken the leftovers to my horse. I'd never have to buy a salt lick again.
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