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  • Our first meal in Vegas was here, with our group of 8. Nice ambiance, the staff was pleasant, and we loved to open kitchen concept. We started with the carpaccio. Completely underwhelmed. And the meal just got more expensive and more mediocre after that...the grilled salad was disliked and sent back by two out of three diners, with the third feeling like since he didn't hate it, he'd eat it. The steaks were rated by our table as anywhere between "fine" and "not great". I had the short ribs...and thought they were okay. But not great...and by the end of the night, we left disappointed. And by the next day, we've dubbed this place the dog of our stay. Bummer.
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