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  • Great spot for brunch! We rolled in 16 people deep.Great food, great service! Talk about indulgence: SEASONAL FRUIT - frozen yogurt-pistachio parfait, buckwheat beignets. When in Vegas, you can't go wrong with fruit and beignets. PRIME STEAK TARTARE -ground to order, sauce verte, egg yolk, toasted baguette. Couldn't get enough. Maine Lobster Croissant Benedict - Love the croissant twist - eggs were perfectly poached, and filled with ample amounts of lobster! For Dessert! MILLE FEUILLE - caramelized puff pastry, vanilla crème pâtissière CRÈME BRÛLÉE - vanilla bean custard, turbinado croquant And bottomless sparkling rose for $25 or rose for $20?! Must keep the good feeling going..
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