Great spot for brunch! We rolled in 16 people deep.Great food, great service!
Talk about indulgence:
SEASONAL FRUIT - frozen yogurt-pistachio parfait, buckwheat beignets. When in Vegas, you can't go wrong with fruit and beignets.
PRIME STEAK TARTARE -ground to order, sauce verte, egg yolk, toasted baguette. Couldn't get enough.
Maine Lobster Croissant Benedict - Love the croissant twist - eggs were perfectly poached, and filled with ample amounts of lobster!
For Dessert!
MILLE FEUILLE - caramelized puff pastry, vanilla crème pâtissière
CRÈME BRÛLÉE - vanilla bean custard, turbinado croquant
And bottomless sparkling rose for $25 or rose for $20?! Must keep the good feeling going..