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| - I decided to try Toss't for lunch, hoping it would be similar to Salad Works, a create-your-own salad chain that is common in the East. I found it to be somewhat similar, in that there was a variety of topping/dressing/base options. I decided to create my own salad, and I was pleased with all of the organic/fresh choices. The mixed greens were very fresh, as were my english cucumbers, freshly shucked corn, and heirloom cherry tomatoes.
I decided to forego meat and opted for white chedar. I had them toss my salad with a little bit of balsamic, and the dressing amount was just right. I added a small bottle of Evian, and my total came to about $10. Perhaps a little pricey for a salad sans meat, but I was thankful for all of the fresh toppings. It's tough to find delicious salads in Pittsburgh.
I would definitely recommend creating your own salad. My friend ordered a salad off the menu and it look just ok. The dressing was very pink, which threw me off, and the romaine was lacking in green-ness. Also, the space is very small, so if you decide to go around lunch time, be prepared to wait for a table or else take your salad back to work.
Perhaps the fact that it wasn't super busy at 12:30 is telling.
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