Visited this restaurant for dinner at 5 PM on January 31 ordered two medium pizzas thin style and while the pizza itself was very good I didn't care for the fact that there was a lot of extra crust around the edge of the pizza that really has no flavor and it was just dry in cracker like,I felt as though I threw away at least a third of my pizza due to not being able to enjoy the crust as in most every pizza restaurant that I have tried the crust is generally soft and enjoyable . It would be much more enjoyable if the ingredients on the pizza the sauce and the cheese were pulled all the way out to the edge of the pizza to correct this problem someday after they have been open for a while I will maybe try going back and checking it out after all there's nothing better than a great pizza one that's what you have a craving for. Not sure it was worth the $50.00 I spent after throwing away $12.00 worth of my food.
It was very nice that members of I would assume upper management were at the door to greet us as we leave and ask questions about how we enjoyed our meal and if there were any improvements that could be made and I did in fact bring this up to them and they did take note of it so maybe that will be something that will improve in the future it's not often that you have management at the door asking their patrons how their meal was generally you get no reaction whatsoever and nobody really seems to care if you had a good meal or not
Was contacted by management and advised that there corporate office would contact me, as of yet nothing so I have to assume that they don't care, I spent $50.00 that night and threw away at least $12.00 worth of food.
The best Pizza place in town is and will always be Papa Del's, they have pleasing the people of the city for 40+ years and will continue to be my #1 place because they know how to make it right each time and you don't throw away any crust on the thin and the toppings are very generous and not sparse like Giordano's.