I've been looking forward to this sub sandwich shop for a while. I like any type sub, be it toasted or not, so when we finally stopped by, I was ready to try one of these great sandwiches I had been hearing about.
We were greeted by everyone in the place, it seemed they all shouted out a welcome, but it was crowded and didn't like crawling over all the patrons, tables and chairs just to get to the counter to place my order. I guess going at a busy time for such a small place wasn't that bright.
Once I looked over the menu, I decided on the Smokehouse beef and cheddar brisket. It's stuffed with beef brisket that's been smoked for 10hours and covered with melted cheddar cheese. There is a sweat savory BBQ flavored sauce smothered on top a toasted bun.
The "beef brisket" isn't what I thought it would be, it turned out to be more like a slow cooked roast sliced thinly and covered with cheese and BBQ sauce. I know brisket and this wasn't what I expected. It was good and in a pinch I would eat it again. But all the hype I have been hearing left me not sure what it was all about.