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  • We recently dined here as a part of a large group. The personnel here are all very polite, personable, and professional, especially our server, Marcus. The decor is nice, and is appropriate for the locale, history and genre. I had issues with the kitchen, however. First, one half of our long table received their food several minutes before the other, facing half. Watching our food grow cold, while our companions urged us to go ahead and eat was not how we had planned that our dinner out should go. I ordered two appetizers for my meal - the mushroom polenta and the crab cakes. The polenta was delicious, but the mushrooms were much too salty. Another in our group had the same complaint. The rest of our party enjoyed their meals and were well-attended by the staff.
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