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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-27 00:00:00 (xsd:dateTime)
itemReviewed	Patisserie Manon
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	8 (xsd:int)
rev:text	This review is only based on the MACARONS. I happened to be on this side of town and have been hankering for some macarons for a few days to find myself at this place, with a little bit of research. The pastry case is brimming with desserts which is makes this fat kid excited (points to self). Even more exciting is that they pretty much have the first top shelf dedicated to macarons. I was happy to see that they are only 1.25 a piece, so I got quite a bit. I picked out 16 macarons to go and left. They weren't pretty to look at; just fat gobs of baked almond batter sandwiched between a filling; but didn't really mind if they were going to be mind-blowing with flavor. To my disappointment, they weren't. To be fair, the consistency of the filling ( some were ganache, a sugary frosting and/or jelly) were pretty legit and tasted amazing. The macaron shells were getting crumbly dry. It seemed like they were one day way from absolutely falling apart when you touch them. To provide a little better understanding of macarons, they typically have a shelf life of two days; three is really pushing it. Any time after that, might as well lick cardboard. They lose flavor and crumble in your hands. They can be baked and frozen (let it goooooo!) till you are ready to eat them. All you would necessarily do, it let them thaw for 10-15 mins and they are ready for consumption. Or you can be an animal and eat them frozen (I have done this). The thing is is, you can't refreeze them. It dries it out quicker. I was disappointed that 13 out of the 16 were past its due date. Yes, it seems like they make their desserts in-house but not made every day. That probably means that they leave the macarons in the fridge (overnight) then bring them back out to sell what they can sell, then put them back in the fridge.. and who knows how long the process goes. This one was a bust, on to the next macaron quest.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Samantha

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