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  • Let me start by saying I had to make a reservation a month in advance to get a table at a reasonable hour (read not after 9pm) on a weekday so my expectations were very high. First, the vibe is very cool and the decor is really spectacular. The service was fantastic and the drinks were excellent. I had the caparhinia and my friends got margaritas. On to the food.. We started with the build your own guacamole, which was very good. Then we decided to share the taco board ( 6 pairs of tacos). We chose the tako, mushroom, al pastor, baja, carnita, and Korean. All of them were good. None of them were 4 or 5 star worthy. They relied way too much on creamy toppings so they all sort of tasted the same. It was disappointing. I might be back for drinks but the food is definitely not worth the long wait.
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