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  • Mediocre food complimented by a mediocre staff. I'm 50 years old and CAN'T STAND HAVING SOME 20-SOMETHING WAITRESS CALL ME "HUN" OR SWEETIE....it's condescending, patronizing, rude and thoroughly unprofessional. Brio should train and manage their staff better, at least enough to make up for the very average food.
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