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  • It was a casual Sunday evening. The restaurant wasn't overly crowded. The service was quick (and we actually asked the staff to come back a few times while we chatted before ordering and then chatted instead of eating our appetizer, etc) and friendly. And the food was GREAT! First of all, we came here because of the picture of the fried bananas & ice cream. It looked so good, I was tempted to order and start with that first. But alas, we decided to try the tofu frites. It was fantastic. I could easily eat 3 orders of that! There were some slightly sauted chili and onion that the fried tofus were tossed in (not a whole lot). I didn't think the tofu was very oily (one of the reviews mentioned that). I thought it was light and tasty. Then we ordered the honey-garlic eggplant (I love eggplant!) and the pad-thai (veggie). We commented to each other about how pad thai is seemingly always different at every restaurant. So it's sort of a gamble to try it each time. This was one of my favourite pad-thai's that I've had in a while. What a delight. I'm not quite sure how to describe it other than the flavourables were just bang on for me. There was no peanuts in it. It wasn't overly wet, nor very dry. The perfect consistency, and the other ingredients tasted fresh (bean sprout, veggies). It was very good. The honey-garlic eggplant was great too. Can't really go wrong with those combinations. Note though, if you order this, get some rice too. It is a little on the salty side. We tried to eat it with the pad thai and then decided we needed to try it with plain white rice, and that worked out really well. For the finale...fried bananas with green-tea ice cream. Bananas were perfectly fried. Still crispy on the outside. Still warm. Banana on the inside was DEFINITELY warm, so don't throw the whole thing in your mouth (eat it slowly =). I thought the green-tea ice cream was a good pairing, but it was a little bitter to me given the sweetness of the bananas, though it's not necessarily a complaint. I mean, it's supposed to taste that way and probably intended to cut back the sweetness. But the entire time I was eating it, I did wonder if a tart sorbet would go well with fried bananas though?...hmmm overall though, it was very good. I'd definitely recommend checking it out.
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