Overall: 4 stars for amazing Thai food, friendly faces, bustling hot atmosphere. I've come back mainly because I was so impressed with the food. It's pricier and portions aren't huge, but this is balanced by high quality food and taste.
Food:
Not sure what more my review might add to what's already been said, but the food here is among the best Thai I've had in Toronto.
I started off with the chicken skewers (Gai satay) and they were amazing. The skewers were very tender, juicy and flavourful.
I tried their Pad Gra Prow in both pork and crispy pork. Personally I really preferred the crispy pork. It was crunchy, juicy and tender. The egg came put perfectly and the rice was delicious.
I tried both the Goeng Klaw Wan (curry in a coconut and the Goeng Masaman (red curry). What stood out most to me was how rich each curry was. It was full bodied and creamy. I found myself tremendously impressed with the food. Medium spicy was fine by the way.
Service:
This is a bit of a difficult topic. They are very busy and popular. They try their best to accommodate but because of the traffic, I found that while the faces were friendly, it was hard to find my server. Getting drinks or refills was difficult because it's very noisy, and the waiters/waitresses are constantly on the go.
Ambience:
I love the decor. It's very spacious inside. There is loud upbeat music playing. This is not the kind of restaurant you want to go to for a quiet conversation. You will find yourself using your outdoor voice to communicate. The patio might be a better option for conversation.