Unfortunately, the food was mediocre. The staff was friendly and accommodating. To start, I had the Zucchini ribbons. They were probably the best part of my meal. Next I had the shrimp bisque. It was salty and average. To be fair, I'm very picky when it comes to soup. My salad was the wedge salad. It had a nice mix of ingredients. My gripe here is that it was very cold and tasted like it had been refrigerated for it bit. My entree was the gruyere and sherry chicken with Mash. Potatoes and asparagus. It was just ok. I had higher hopes for Andora. The people were nice and the environment was very nice!