Excellent flavor profile and the signature flat bread (sangnak) is great with the house made pizzas as well as the Persian 'tacos' full of saffron rice, vegetables and several meat filling options. We were eating in so they surprised us with a little taste of lentil soup that was not even on the menu, it came with a slice of lemon to squeeze on and bread cracker for dipping.
The soup was very flavorful with good texture, would be great in the winter for cold desert day, something we are still dreaming about as the temps are still in the high 90's at the end of September. Will definitely be back to try the hummus as well as well as some other menu items. The two brothers also operate a food truck and I had originally been exposed to them from seeing them selling their wares at the downtown PHX farms market on Saturday.