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  • I would say this is one of the best Chinese take-out place in town. They have the best sweet-n-sour chicken for sure. They use white meat and you can seriously see and taste the meat (not just big-fat-flour coating). Sometimes I order their chicken finger (which basically a bigger/longer version of that sweet-n-sour chicken) too, when I am ordering other dishes as main course. Their orange chicken or general tso's chicken are also good. Same here, you can see and taste the meat (not just flour). They each come with nicely steamed broccoli (yes, you can tell from the green color). They make their own sauces, so each dish taste different, unlike those served in buffet places.
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