We came here on a Friday evening for happy hour and weren't disappointed. The place wasn't bustling with people, which was a big relief! We picked a corner booth and got seated. The menu looked quite amazing actually. I walked in here with absolutely no expectations of food but that quickly changed when I scanned through a rather comprehensive list of food items that they had to offer. We both picked a glass of wine each, which were $2 off because of happy hour. We decided to start with an order of French onion dumplings and truffle fries. The dumplings were perfectly done.. with crispy edges on the exterior and a beautifully cheesy filling. They serve it with au jus which we chose not to pour on over the dumplings. Instead, we opened them just enough to pour the jus directly inside them individually. Best. Decision. Ever. The flavors with spot on and the crunch from the dumpling wrapper was a really nice touch.
The fries however fell really short. They were cut really thick and didn't get enough time in the fryer. They turned out soggy and limp.. quite easily one of the worst I've had. My disappointment kinda fell on the wayside because I was still savoring the wine and dumplings. We walked out feeling pretty good about this place. I would definitely return.