I highly recommend this Japanese restaurant. The fillet mignon is outstanding & the service is exceptional. The quality of meat is worth every penny.
We request the server LUIS, he always goes above and beyond. The manager NATHAN always checks in on us to make sure everything is great.
I was also reluctant to go in and dine, because the outside of the restaurant looks like a typical diner styled design, but the inside is decorated new/modern. The interior is also extremely clean.
My family & I plan to try the Hibachi grill next.