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| - Dark, long and narrow place; weird colored lighting. A bit dated if you ask me.
Liquor selection is quite limited, little high end stuff.
Close to zero wine/beer selection.
Sweet cocktails, varying in taste from cough syrup to Cool-Aid. I could not find a single cocktail on their menu that did NOT contain any syrup or 'bitters'. And that's what you are pretty much stuck with. Classic cocktails, not so good, lack of liquor selection. They make all the syrupy stuff themselves, apparently, and the bar looks a bit like Harry Potter's lab.
A poor (and 25 years younger) Carrie Bradshaw would probably like it here.
Excellent fries.
No Plymouth gin, which, in my book, automatically disqualifies ANY place from consideration as a watering hole. And no, its not the LCBO, they have it.
One of the bartenders kept wearing a weird hat inside, trying to channel Justin Timberlake???
Ahh, before I forget they are trying to offer 'molecular' cocktails. Now, I've been to Alinea, that's REAL molecular stuff, but at Barchef, all you get is a little smoke from dry ice, and some gimmicks.
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