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| - At last, a sushi bar that isn't a hot spot, and isn't completely devoid of atmosphere. It is the perfect balance -- clean, but comfortable, sophisticated, yet friendly. What's more, the food is EXCELLENT.
I have been there three times so far, and I have yet to find complaint with the food. The sushi is fresh and fantastic. Hana orders whole fish, straight from the coast.
The ahi I had was glossy and ruby red; the flavor delicate. It had the perfect texture, with just enough "give," so that one does not struggle with biting it, and not so soft that it lacks substance. It was also a generous portion, draped over a small, but flavorful rice ball.
Their tempura has lovely and light batter, and it enrobes fresh, crisp veggies, and sweet, tender shrimp. The miso soup is also good, and they don't hold back on the goodies. For once, I found that tofu can have flavor!
When I ordered the bento, it was filled with all sorts of treats! Some I could not even identify. I am embarrassed to say, I was well and truly stuffed, when I finished eating it all.
Surprisingly, the prices are very reasonable! Nigiri goes for about $3-$5, maki about $5-$10, noodle dishes $80-$10, and entrees $12-$15. I have only been during lunch time, so I don't know if these change for dinner.
That all said, since it is brand-spanking new, and its staff is still learning the ropes, Hana struggles a bit with service. Sometimes entrees come out poorly-timed. Sometimes you have to wait for your dishes to be cleared. You might get a bit thirsty, waiting for your refill.
But it is worth it. It is so worth it. Check it out!
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